The General Store
IMITATION SCRAMBLED EGGS
Preparation Time: 30 minutesTools: 10" skillet, potato masher, spatula
Ingredients:
- 16 oz. firm tofu
- 2 tbsp. butter or margarine
- 1/4 cup onion, diced
- 1/4 cup green bell pepper, diced
- 1/4 cup red bell pepper, diced
- 1/8 tsp. dry mustard
- 1/8 tsp. tumeric
- 1/8 tsp. paprika
- Salt & Pepper to taste
Directions:
- In a large skillet, on low heat, melt butter or margarine.
- Saute onions and peppers until lightly browned.
- Add tofu and mash with potato masher.
- Cook two to three minutes on low heat. Stir with spatula continuously.
- Add spices (or Tofu Scrambler).
(Adjust spice quantities to your taste) - Cook, turning with spatula until heated throughout.
- Remove from heat.
TOFU SCRAMBLER: Can replace dry spices, except salt & pepper. This product is available at health food stores. Use 1/2 package per 16 oz. of tofu.
Serving Suggestions:
Serve with toast or English muffins, butter, jelly, and fried Little Links.
Vegetarian scrapple* is good too.
Yield: 6 servings.
Serve with toast or English muffins, butter, jelly, and fried Little Links.
Vegetarian scrapple* is good too.
Yield: 6 servings.
* Vegetarian Scrapple is on page 61 of "Laughter is the Best Recipe" cookbook.
Yummy!
Only $10.98
(plus shipping
and handling)